Gintails

The Perfect Recipes?

Laurie
Full English
  • Pimms

  • Two Accents Dry Gin 30 ml

  • Fresh Cucumber/Orange/Mint

  • Lemonade to top off.

Pear Delight
  • Pear Liqueur

  • Two Accents Dry Gin 30 ml + Crushed Lemon

  • Fresh Basil

  • Slug of Soda

Dirty Secret
  • Berries in Cointreau

  • Sparkling Wine/Champagne

  • Two Accents Dry Gin 30 ml

  • Thyme

  • Fresh Orange and Lemon

Peachy
Pom Mule
Summer Weekend
  • 2 White or Yellow Peaches

  • 1/4 Cup of Caster Sugar

  • 1/3 Cup of Lime Juice

Combine the above in a pan over low heat. 

Cook for 5-8 minutes.

When cool blend and place in the fridge.

Take 4 glasses and add some sliced peaches and raspberries.

In a jug, mix the peach mixture with 1/2 a cup of Two Accents Dry Gin.

Divide the mix between the glasses, add ice, sparkling water and mint.

  • 20 ml Pimms

  • 20 ml Two Accents Dry Gin

  • Fresh cucumber/orange/mint

  • Topped off with Dry Ginger

  • 20 ml Two Accents Dry Gin

  • 2 Dashes of Sugar Syrup

  • Slug of Lemon Juice

Combine Gin, Sugar Syrup, Lemon Juice in a cocktail shaker filled with ice. 
Shake vigorously and strain into a chilled champagne glass.
Top up with Champagne and stir gently.
Serve with a curl of lemon peel.

French 75
Adam
  • 30 ml Two Accents Dry Gin

  • 110 ml Moscato

  • Add ice to your glass.

  • Garnish with mint and lime

Italian Influence
Traditional
Two Accents Gin and a Surprise
  • Crushed Ice

  • Two Accents Shiraz Gin 40 ml

  • Squeeze of Lime and one segment in the glass

  • Your Favourite Tonic

  • Cinzano Rosso 40ml

  • Two Accents Dry Gin 30 ml

  • Your Favourite Tonic

  • Lime segment in the glass

  • Two Accents Shiraz Gin 50 ml

  • Your Favourite Tonic

  • Blood Orange segments squeezed then added to the cocktail

  • Doc Adams Tawny Port 12 year old 20ml

The key is the DA Tawny Port. Be careful to add, as you see your cocktail develop. You will be surprised!​

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Licence no: 50821228

We acknowledge the Kaurna people, the traditional custodians of this land and pay our respects to their elders past and present.

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