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Gintails

The Perfect Recipes?

Laurie
Full English

  • Pimms

  • Two Accents Dry Gin 30 ml

  • Fresh Cucumber/Orange/Mint

  • Lemonade to top off.

Pear Delight

  • Pear Liqueur

  • Two Accents Dry Gin 30 ml + Crushed Lemon

  • Fresh Basil

  • Slug of Soda

Dirty Secret

  • Berries in Cointreau

  • Sparkling Wine/Champagne

  • Two Accents Dry Gin 30 ml

  • Thyme

  • Fresh Orange and Lemon

Peachy
Pom Mule
Summer Weekend

  • 2 White or Yellow Peaches

  • 1/4 Cup of Caster Sugar

  • 1/3 Cup of Lime Juice

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Combine the above in a pan over low heat. 

Cook for 5-8 minutes.

When cool blend and place in the fridge.

Take 4 glasses and add some sliced peaches and raspberries.

In a jug, mix the peach mixture with 1/2 a cup of Two Accents Dry Gin.

Divide the mix between the glasses, add ice, sparkling water and mint.

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  • 20 ml Pimms

  • 20 ml Two Accents Dry Gin

  • Fresh cucumber/orange/mint

  • Topped off with Dry Ginger

  • 30 ml Two Accents Dry Gin

  • 110 ml Moscato

  • Add ice to your glass.

  • Garnish with mint and lime

French 75

  • 20 ml Two Accents Dry Gin

  • 2 Dashes of Sugar Syrup

  • Slug of Lemon Juice

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Combine Gin, Sugar Syrup, Lemon Juice in a cocktail shaker filled with ice. 
Shake vigorously and strain into a chilled champagne glass.
Top up with Champagne and stir gently.
Serve with a curl of lemon peel.

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