Welcome to Two Accents
Story of Us ...
Two Accents Gin is based in one of the most beautiful parts of South Australia, McLaren Vale.
Like all great stories, Two Accents started with a meeting between a Brit (Laurie) and an Aussie (Adam).
We both LOVE gin and McLaren Vale! We've been busy developing our unique recipes, using hand selected McLaren Vale and South Australian botanicals.
At Two Accents, we are passionate about our beautiful part of Australia, and we are very proud to bring you our batch-distilled Gins. Our Gins celebrate and pay homage to McLaren Vale with its unique position between the sea and the hills.
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How do you drink yours?
Laurie - All of our craft distilled gins are smooth enough to drink neat over ice. If I want a long drink, I'll go classic, our delicious Dry Gin with a great tonic, and a wheel of fresh lime.
If I'm feeling more creative, I'll use one of our Gins in a cocktail from our Perfect Recipe page.
If I need some "comfort gin" (Yes, that is a real thing!) then I'll have a measure of our Barrel-Aged Shiraz gin over ice, with tonic and a slice of orange.
For more inspiration see the Instagram accounts
The Patron Saint of Gin, Drinks with Doug, Cocktails by Tempus, and One Drink a Day.
Adam - Get a tall glass with crushed ice, add a measure and a half of our Shiraz Gin, and then add blood orange squeezed over the top. Use a premium tonic to top up. You can also add a slice or wedge of cucumber with a few drops of balsamic vinegar.
To be really decadent, rub the blood orange segment over the rim of the glass prior to enjoying.